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ON THIS PROBLEM WE HAVE A DEEP IN THE SEPARATION OF PART OF THE WORLD bartending ...

Personally I have had To be able to KEEP YOUR LUCK TO BOTH WORLDS.

COMPARING LONG TO SAY I FEEL THAT ONE DOES NOT EXCLUDE THE OTHER WAY!

AND 'NO NEED TO FLY 3,4,5 bottles at a time if you do not you know' pour a BEER or do not know 'the difference between a gin and vodka ... WHY I FEEL TO GIVE AN COUNCIL STAFF TO ALL THOSE WHO WANT TO TAKE THIS NEW WORK 'AT THE SAME TIME AS THE OLD WORLD:

Never disdain NO METHOD OF WORK AND NEVER not ostentatious''''O CERTIFICATES FOR SECURITIES TO THEMSELVES, AN BARMAN GOOD LISTEN, LEARN AND DEVELOP YOUR PERSONAL METHOD OF WORKING INDEPENDENTLY BY STYLES THAT SOMETIMES The two sides ... OSTENTATION BARMAN NOT MEAN TO BE PART OF A LOBBY (WHETHER OR NOT''''INCRAVATTATA)!

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Ounce ... THIS GREAT MYSTERY ... TO WORK WITH THE MEANS TO OPTIMIZE Ounce WASTE BE MASTERS OF THE QUANTITY 'OF PRODUCT THAT WE USE TO MAKE OUR DRINKS HAVE ALWAYS (HOW OFTEN NOT SO ...) CONTROLLING THE CONSUMPTION OF STOCK PRODUCE PERFECT DRINKS FROM FIRST TO LAST IN A FEW WORDS .... be real and not Bartenders COUNTER IMPROVISED'''' HOW OFTEN SEE IN MANY LOCAL ...

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INFO 3929037711