Ounce ... THIS GREAT MYSTERY ... TO WORK WITH THE MEANS TO OPTIMIZE Ounce WASTE BE MASTERS OF THE QUANTITY 'OF PRODUCT THAT WE USE TO MAKE OUR DRINKS HAVE ALWAYS (HOW OFTEN NOT SO ...) CONTROLLING THE CONSUMPTION OF STOCK PRODUCE PERFECT DRINKS FROM FIRST TO LAST IN A FEW WORDS .... be real and not Bartenders COUNTER IMPROVISED'''' HOW OFTEN SEE IN MANY LOCAL ... THEN CHOOSE TO BE A PROFESSIONAL! FEW RULES CAN REALLY MAKE A DIFFERENCE TO LEARN HOW I WORK AN INNOVATIVE FUN.
Pantry, VIDEO WITH YOUR FLAIR ON-LINE COACH step by step! Do not waste time!
TOO LIKE YOU WORK EVERY DAY TO LEARN NEW METHODS AND TRENDS OF THE WORLD OF THE BAR.
LUCA MASTER TRAINER.
