National Competition Etna Cicktail
This year we held the ETNA NATIONAL COCKTAIL COMPETITION, Giarre, at IPSSAR "Falcone", now in its seventh edition. Was held in the town in Sicily, April 26 to 28 and as is tradition among the dozens of hotels that participated in this comparison was the Hostelry of Formia, under the coordination of prof. Grieco.
Brilliant, once again, the results achieved by our students to demonstrate the professionalism of our high school, which is better suited for the excellent standards achieved.
In fact, in the category Long Drink was ranked the 2nd place the pupil Salvatore Manzillo, with the creation Oasis of Ninfa, as follows:
5 cl Bacardi rum Cartablanca
3 cl 2 cl martini pink
Passito di Pantelleria
4 cl blood orange juice 2 cl
syrup Mandarin
Another good result, the 3 rd place of Alessandro Borriello, in Pre-dinner, with his creation Riviera of Ulysses.
Here are the ingredients:
2 cl 2 cl Martini rosé
cramberry
pink grapefruit juice 1 cl 2 cl Prosecco Martini
Here are the impressions of two of our students, "These experiences have our new made it clear that everything you do must be done with serious commitment and sacrifice. 3 days were unforgettable, we have been able to deal with children from different schools .. you will relive those good times spent with special people .. in short, a dream on that stage. We thank our great immensely Professor Paul Grieco.
World Day for Water
On March 20th of February at 11:00 at the Conference Hall of this Institute, there was the celebration of World Day for Water, with the following program:
hours 11.10 - Welcome from the Headmaster
11:20 am - Presentation of work on water by the students of the first classes of the Institute and institutes that want to join
12.15 - Dr. Belisario conducted a workshop tasting mineral water
12:45 pm - The manager has completed the SIAN work with a speech on water resources in our territory.
13.00 - Lunch
the next edition
home page ecoipssar
This year we held the ETNA NATIONAL COCKTAIL COMPETITION, Giarre, at IPSSAR "Falcone", now in its seventh edition. Was held in the town in Sicily, April 26 to 28 and as is tradition among the dozens of hotels that participated in this comparison was the Hostelry of Formia, under the coordination of prof. Grieco.
Brilliant, once again, the results achieved by our students to demonstrate the professionalism of our high school, which is better suited for the excellent standards achieved.
In fact, in the category Long Drink was ranked the 2nd place the pupil Salvatore Manzillo, with the creation Oasis of Ninfa, as follows: 5 cl Bacardi rum Cartablanca
3 cl 2 cl martini pink
Passito di Pantelleria
4 cl blood orange juice 2 cl
syrup Mandarin
Another good result, the 3 rd place of Alessandro Borriello, in Pre-dinner, with his creation Riviera of Ulysses.
Here are the ingredients:
2 cl 2 cl Martini rosé
cramberry
pink grapefruit juice 1 cl 2 cl Prosecco Martini
Here are the impressions of two of our students, "These experiences have our new made it clear that everything you do must be done with serious commitment and sacrifice. 3 days were unforgettable, we have been able to deal with children from different schools .. you will relive those good times spent with special people .. in short, a dream on that stage. We thank our great immensely Professor Paul Grieco.
World Day for Water
On March 20th of February at 11:00 at the Conference Hall of this Institute, there was the celebration of World Day for Water, with the following program:
hours 11.10 - Welcome from the Headmaster
11:20 am - Presentation of work on water by the students of the first classes of the Institute and institutes that want to join
12.15 - Dr. Belisario conducted a workshop tasting mineral water
12:45 pm - The manager has completed the SIAN work with a speech on water resources in our territory.
13.00 - Lunch
the next edition
home page ecoipssar
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