The evening, which was held at the Roof Garden Restaurant at the prestigious 5-star hotels of the Group Acqua Marcia of Francesco Caltagirone Bellavista , is the third event of this kind.
The first was held at Villa Igiea of Palermo, and the second to San Domenico Palace Taormina .
Costanzo, with his colleague Massimo Mantarro chef Principe Cerami of the San Domenico Palace Hotel, awarded by Gambero Rosso, emerging as the best chef 2011, is pursuing a project to develop and promote traditional Sicilian cuisine. A student of Pierangelini, Costanzo is a native of Avola, after a career that took him in different regions of Italy and abroad (in Paris and London the most significant), decided to return to his land and to add a personal touch to one of the most interesting culinary traditions of our country.
Press
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| Giornale di Sicilia - December 15, 2010 |
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| Journal of the South - December 15, 2010 |
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