Solid Core And Inner Core

Massimo Mantarro award from Gambero Rosso 2011

The tradition of the best Sicilian cuisine, combined with innovation, inspiration, creativity, local ingredients and authentic, with these elements Massimo Mantarro , chef of San Domenico Palace Hotel in Taormina won the award for best chef in the Gambero Rosso 2011 emerging.
His is a story of Sicily, that Sicily can to propose an elite tourism, a rich Sicilian history and culture and is expressed at high levels even and especially in its culinary tradition. A native of Calatayud in the province of Catania, a graduate of all'alberghiero Giarre, 38 years Mantarro is the chef of Restaurant Principe Cerami " that thanks to him scored 87 points and two forks in the Gambero Rosso guide . The recipes given here have won national and international clients, fascinated by his creations that are embellished by the elegance of the spaces of the restaurant "Principe Cerami. The coveted award recognizes a constant search for balance from old recipes and new trials, research can not remain indifferent and inviting more and more guests at the San Domenico Palace Hotel, the AMT Group of Hotels Acqua Marcia, to join.